Caprese Salad
Simple Italian salad with tomato, mozzarella, fresh basil, and olive oil.
- 2 large tomatoes, sliced
- 200g fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper
- Arrange tomato and mozzarella slices alternately on a plate.
- Tuck basil leaves between slices.
- Drizzle olive oil; season with salt and pepper.
- Serve immediately.
- Add balsamic glaze for extra flavor.
- Use heirloom tomatoes for colorful presentation.
Nutrition (approx.): 250 cal / serving, 12g protein, 6g carbs, 20g fat