Avocado Toast Deluxe
Whole-grain toast topped with creamy avocado and perfectly cooked eggs.
- 2 slices whole-grain bread
- 1 ripe avocado
- 2 eggs
- ½ lemon, juiced
- Salt & pepper to taste
- Chili flakes (optional)
- Olive oil
- Toast the bread until golden.
- Mash avocado with lemon juice, salt, and pepper.
- Cook eggs to your preference (poached, scrambled, or fried).
- Spread avocado on toast, top with eggs.
- Drizzle with olive oil and sprinkle chili flakes if desired.
- Add sliced tomatoes or radishes for freshness.
- Use sourdough for a tangy flavor.
- Replace eggs with smoked salmon for variation.
Nutrition (approx.): 320 cal / serving, 12g protein, 28g carbs, 18g fat